Grilled Cabbage


1 Head Cabbage

4 Teaspoons Butter

4 Slices Bacon


Spice Mix:

1 Teaspoon Salt

1/2 Teaspoon Garlic Powder

1/4 Teaspoon Pepper

2 Tablespoons Grated Parmesan Cheese


  1. Cut cabbage into four wedges.
  2. Place each wedge on a piece of doubled heavy-duty aluminum foil
  3. Spread cut sides with butter.
  4. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
  5. Wrap bacon around each wedge.
  6. Fold foil around cabbage, sealing each wedge tightly.
  7. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Larkin’s Fried Cabbage

I found this amazing recipe in my Okarche cookbook.  Lisa used to cook this in the breakroom at work for our lunch.  Really YUMMY!


1 Head Cabbage, shredded

1 Onion, sliced

2 – 3 slices Bacon

Salt to taste

Soy Sauce to taste


Fry bacon and onion in skillet until almost done.  Add cabbage and cook on high heat until cabbage is translucent.  Sprinkle with seasoned salt and soy sauce.  Stir, remove from heat, cover and let steam for 2 minutes.  This is good served with stir-fry chicken or as a vegetable dish.