Parsley is a peppery but subtle flavored herb.  It is used in many dishes from Europe and North America.  Also, it is used as the salty “bitter” herb in the traditional Seder meal.

  1. Parsley is good for digestion and to freshen your breath after eating garlic or spicy foods.
  2. Try these recipes using fresh parsley: Garlic and Herb Pasta, Herbed Croutons.
  3. Flat leafed Italian Parsley and regular parsley can be interchanged in recipes.  More on the difference can be found here.

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