Parsley is a peppery but subtle flavored herb. It is used in many dishes from Europe and North America. Also, it is used as the salty “bitter” herb in the traditional Seder meal.
- Parsley is good for digestion and to freshen your breath after eating garlic or spicy foods.
- Try these recipes using fresh parsley: Garlic and Herb Pasta, Herbed Croutons.
- Flat leafed Italian Parsley and regular parsley can be interchanged in recipes. More on the difference can be found here.