Yield: Twenty-four 2-inch patties

Ingredients:

3 pounds ground turkey

1 medium onion, coarsely chopped

1/2 cup finely chopped Italian parsley

2 tablespoons finely chopped fresh sage, or 2 teaspoons dried sage

6 garlic cloves, finely minced

2 teaspoons ground ginger

2 teaspoons crushed red pepper flakes

1 teaspoon ground cloves

1 teaspoon freshly ground pepper

1.  In a large mixing bowl, thoroughly combine the turkey using fingers or two forks, and the onion, parsley, sage, garlic, ginger, pepper flakes, cloves, and black pepper.  Mix well.
2. By hand, form the meat mixture into 24 patties, 2 inches in diameter and 3/4 to 1 inch thick.  Arrange the patties in two very large skillets.
3. Cook over medium heat turning once, for 12 to 17 minutes, until cooked through in the center.