Yield: Twenty-four 2-inch patties
3 pounds ground turkey
1 medium onion, coarsely chopped
1/2 cup finely chopped Italian parsley
2 tablespoons finely chopped fresh sage, or 2 teaspoons dried sage
6 garlic cloves, finely minced
2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon ground cloves
1 teaspoon freshly ground pepper
- In a large mixing bowl, thoroughly combine the turkey using fingers or two forks, and the onion, parsley, sage, garlic, ginger, pepper flakes, cloves, and black pepper. Mix well.
- By hand, form the meat mixture into 24 patties, 2 inches in diameter and 3/4 to 1 inch thick. Arrange the patties in two very large skillets.
- Cook over medium heat turning once, for 12 to 17 minutes, until cooked through in the center.