Roasted Sweet Potato Wedges

These seasoned sweet potatoes are the perfect nutritious side dish to any meal.

Makes 4 servings


2 medium orange or white sweet potatoes, cut into wedges

1/8 teaspoon cinnamon

1/4 teaspoon seasoned salt

1/4 teaspoon ground cumin

1/8 teaspoon black pepper

1/4 teaspoon garlic powder


  1. Preheat oven to 450 degrees F.
  2. Combine sweet potatoes, cinnamon, salt, cumin, black pepper, and garlic powder in a plastic bag.  Seal and shake.
  3. Place sweet potatoes on a baking sheet (do not overlap) coated with vegetable oil spray, olive oil or coconut oil.
  4. Bake for 20 minutes or until very tender, flipping potatoes once during cooking.

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