Roasted Sweet Potato Wedges
These seasoned sweet potatoes are the perfect nutritious side dish to any meal.
Makes 4 servings
2 medium orange or white sweet potatoes, cut into wedges
1/8 teaspoon cinnamon
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
1/4 teaspoon garlic powder
- Preheat oven to 450 degrees F.
- Combine sweet potatoes, cinnamon, salt, cumin, black pepper, and garlic powder in a plastic bag. Seal and shake.
- Place sweet potatoes on a baking sheet (do not overlap) coated with vegetable oil spray, olive oil or coconut oil.
- Bake for 20 minutes or until very tender, flipping potatoes once during cooking.