1 pound carrots, peeled, cut to 3 inch sticks
1/4 cup orange juice
3 tablespoons brown sugar (or honey)
2 tablespoons butter
1 pinch salt
1. Place carrots in a steamer. Cook until tender. Drain, and place in saucepan.
2. Pour orange juice over carrots and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.