Servings: 4

Ingredients:

1 pound carrots, peeled, cut to 3 inch sticks

1/4 cup orange juice

3 tablespoons brown sugar (or honey)

2 tablespoons butter

1 pinch salt

1.  Place carrots in a steamer.  Cook until tender.  Drain, and place in saucepan.

2.  Pour orange juice over carrots and mix well.  Simmer over medium heat for about 5 minutes.  Stir in brown sugar, butter, and salt.  Heat until butter and sugar melt.