Orange Glazed Carrots

Servings: 4


1 pound carrots, peeled, cut to 3 inch sticks

1/4 cup orange juice

3 tablespoons brown sugar (or honey)

2 tablespoons butter

1 pinch salt


1.  Place carrots in a steamer.  Cook until tender.  Drain, and place in saucepan.

2.  Pour orange juice over carrots and mix well.  Simmer over medium heat for about 5 minutes.  Stir in brown sugar, butter, and salt.  Heat until butter and sugar melt.

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