2 Granny Smith apples, cored and cut into bite-size pieces, peel left on
2 kiwi fruits, peeled, quartered, and sliced
2 cups seedless green grapes
1 medium-size ripe honeydew melon, cut into bite-size pieces
1 cup minced fresh mint
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
3 tablespoons sugar
1 pint blackberries (or strawberries, or raspberries), picked over and washed
2 springs fresh mint
- Place the apple, kiwi, grapes, and melon in a large bowl and toss gently.
- Add the mint, juices, and sugar; toss gently to combine thoroughly. Taste and adjust for sweetness.
- Place in the refrigerator and chill for 2 – 3 hours. When ready to serve, let the mixture return to room temperature (1/2 hour). At the last minute, toss in the berries and garnish with fresh mint before serving.