2 Granny Smith apples, cored and cut into bite-size pieces, peel left on
2 kiwi fruits, peeled, quartered, and sliced
2 cups seedless green grapes
1 medium-size ripe honeydew melon, cut into bite-size pieces
1 cup minced fresh mint
1/2 cup fresh lime juice
1/2 cup fresh lemon juice
3 tablespoons sugar
1 pint blackberries (or strawberries, or raspberries), picked over and washed
2 springs fresh mint