1 large head fresh cauliflower
2 TBS butter
1/4 – 1/2 cup whole milk or cream
salt and pepper
Steam washed and separated florets of cauliflower until very done (just this side of mushy).
Place steamed cauliflower in a large bowl. Now treat the cauliflower just like you are making mashed potatoes. Whip with an electric mixer. Whip in butter and just enough milk or cream to give it the consistency of mashed potatoes. Salt and pepper to taste and whip.
From Stonegable’s Kitchen