Mashed Cauliflower

Ingredients:

1 large head fresh cauliflower

2 TBS butter

1/4 – 1/2 cup whole milk or cream

salt and pepper

 

Steam washed and separated florets of cauliflower until very done (just this side of mushy).

Place steamed cauliflower in a large bowl.  Now treat the cauliflower just like you are making mashed potatoes.  Whip with an electric mixer.  Whip in butter and just enough milk or cream to give it the consistency of mashed potatoes.  Salt and pepper to taste and whip.

From Stonegable’s Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: