An Okarche cookbook favorite . . .
1 10 oz. pkg. spinach (or fresh steamed and chopped spinach)
1 cup cooked rice
1 cup shredded sharp cheese
2 eggs, slightly beaten
2 Tbsp. butter
1/3 cup milk
2 Tbsp. onion
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. rosemary or crushed thyme
Cook and drain the spinach. Mix rice, cheese, eggs, butter, milk, onion, Worcestershire sauce, salt and rosemary. Pour mixture into a 9 x 13 inch baking dish. Bake at 350 degrees for 20 – 25 minutes, until knife comes out clean. Cut in squares.