A great side with hamburgers or BBQ . . . .
1/4 cup olive oil
2 Tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar (or honey)
1 bag (10 oz) shredded carrots (or your fresh Phocas Farms carrots)
1/2 cup dried cranberries
1 small onion, chopped
1/2 cup slivered almonds, toasted
Combine first 4 ingredients in a bowl. Add remaining ingredients, and mix well. Cover and chill two hours or overnight.
For a twist, try substituting yellow mustard, green onions and cashews.