Yield: 4 cups
1/3 cup thinly sliced onion
2 1/2 pounds tart apples, coarsely chopped, with skin
1 cup apple cider or apple juice
1/2 cup packed light brown sugar
1/3 cup dried cherries
1/2 cup golden raisins
1/3 cup chopped dates
6 tablespoons white wine vinegar
2 garlic cloves, minced
1/2 cup chopped fresh sage
- In a large stockpot, combine all of the ingredients except the sage, and bring to a boil over medium heat. Reduce the heat and simmer until thick, about 1 hour. Stir in the sage and simmer for 5 minutes.
- Allow the chutney to cool to room temperature, then cover and refrigerate. Serve warm or at room temperature.