Broccoli Corn Bake
Another Okarche cookbook favorite . . . .
Ingredients:
1 pkg frozen chopped broccoli, cooked and drained (or a fresh head of Phocas Farms broccoli, steamed and chopped)
1 16 oz can cream-style corn
1 beaten egg
1/2 cup cracker crumbs
1 Tbsp. instant minced onion
2 Tbsp. melted margarine
1/2 tsp. salt
1/2 cup cracker crumbs
2 Tbsp. melted margarine
Mix corn, broccoli, egg, 1/2 cup cracker crumbs, 2 tablespoons margarine, onion and salt. Pour into casserole. Sprinkle top with the other 1/2 cup cracker crumbs and 2 tablespoons margarine. Bake uncovered at 350 degrees for 30 – 35 minutes.