Broccoli Cauliflower Casserole
This is a variation of the all-time favorite Green Bean Casserole everyone prepares for the Thanksgiving dinner table only uses broccoli, cauliflower and carrots, three of our favorite Phocas Farms veggies. This recipe was taken from the Okarche cookbook.
2 cups frozen broccoli (or fresh steamed broccoli)
2 cups frozen cauliflower ( or fresh steamed cauliflower)
2 cups fresh carrots, cut into 1 inch pieces and boiled until tender
2 cans cream of mushroom soup
1 can French fried onions
2 cups shredded Cheddar cheese
Prepare vegetables as directed. Combine all vegetables, then layer vegetable mixture, soup,onions, and cheese in a large casserole dish. Bake, covered at 350 degrees for 30 minutes.