Bring a pot of salted water to boil. While waiting for the pot to boil, strip leaves from the stems of your greens (beet, turnip, radish, Swiss Chard, kale, spinach). You can do this by folding the leaf in half and slicing off the stem. Thoroughly wash the greens, then place in boiling water and boil for 3 minutes. Boiling the greens first, removes the Oxalic acid. Strain, and finish by sautéing in butter another couple of minutes. Add salt and lots of pepper. Serve them up and ENJOY!