1 teaspoon olive oil
1 clove garlic, finely chopped
1 pound fresh kale, Swiss chard, spinach, and/or beet greens, washed, rinsed, and stems removed
2 cups vegetable stock (if you don’t have veg. stock, chicken will work too)
salt and pepper
1 teaspoon crushed red chili flakes
Courtesy of Martha Stewart Living Omnimedia, Inc.